Bone beef broth, spinach, potatoes and boiled eggs. Clean, lean and simple, yet so healthy and delicious. This green borscht is great for any time of the year and for any weather.
Author: Cooking Borscht
Make and share this Cabbage and Pasta Soup recipe from Food.com.
Author: Poutine
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.
Author: AB_Fan
Broccoli and tomato is considered a great anti-oxidant pair. They are reputed to aid in cell repair, balance blood pressure and lower blood sugar. However, they are not suitable for everyone. Those with...
Author: abbynkt
Just Good! A nice Mediterranean flavor, not too hard to make and excellent soup. I serve this with my Recipe #407765 which on their own are wonderful. I love eggplant and found this soup - which is hearty...
Author: SarasotaCook
Make and share this Vegetarian Consomme with Lemon-Yogurt Dumplings recipe from Food.com.
Author: silky
Make and share this Mushroom Barley Soup (Ww) recipe from Food.com.
Author: Milk and Cookies
My favorite way to have chicken noodle soup. I personally am notorious for my love of lemon juice (I drink it straight) and this might be too tart for some people. Adjust amount of lemon juice to personal...
Author: Starshine Michelle
Make and share this Turkey Ricotta Meatballs in Broth recipe from Food.com.
Author: JHope
An online friend gave me the original recipe...and taught me how to pronounce it! I tweaked it to my Texas tastes and it ended up a mighty scrumptious meal. I like to serve it with garlic toast, a nice,...
Author: TxBluebonnet
Make and share this Low Sodium Caldo De Albondigas recipe from Food.com.
Author: wnddrrwmnn
I am on a bit of a soup kick right now in the quest to eat healthier. This is a recipe from my Grandmother's recipe box. I always love Grandma's cooking and this recipe is no exception! Definately comfort...
Author: CrockFoolery
A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content....
Author: Mike the Gastronomer
Make and share this Easiest Hamburger Soup recipe from Food.com.
Author: Bob Ross
Make and share this Bulgogi Jungol (Korean Bulgogi Soup) recipe from Food.com.
Author: Pinay0618
Straight from Sam's Seafood Grill. The Texas 1015 Onion is used in this rendition to bring to life an old classic.
Author: Jetjouster
A wonderfully healthy and super delicious pot of colorful veggies and comforting flavors. Easily modified to suit tastes and preferences: add Parmesan and pasta for a hearty minestrone type soup, use chicken...
Author: DC_in_SF
Another yummy recipe from Rachel Ray Show. This one is for dinner tonight. Picture to follow. ;) Looks Yummy though. I would use a 3 cheese blend - parm, asagio and romano myself as that is my fav. I will...
Author: Mommy Diva
Simple recipe for a hearty pea soup that I literally prefer nine days old. Very handy if you have a ham bone left over from the holidays. This recipe is suited for an 8 qt crockpot, but simply half all...
Author: blhyden
I was raised with this soup ever since I could remember. It brings back some good memories. If you add some tortillas it will be perfect.
Author: Vida G.
Make and share this Chicken Soup for the Cold recipe from Food.com.
Author: Southern Polar Bear
I had broccoli the other night and didn't want to cook (or throw out) the stem, so I cut it up and decided to use it in a soup. This was my result. =) It kind of reminds me of some kind of soup you could...
Author: Cassachusetts
There really is no better chicken noodle soup. Its pure comfort, I swear it'll cure anything you have. You could use chicken breasts to cut back on some fat, but make sure it doesn't dry out. In general,...
Author: ladywisconsin
Make and share this Hot and Sour Shrimp Noodle Soup recipe from Food.com.
Author: English_Rose
Basic White Miso Soup Recipe, quick cook time so be careful not to overcook. Was given to me from a friend.
Author: Innocence41285
I sort of neglected my garden since its my first and I didn't do very well at maintaining it. Yesterday I went out and had a whole mess of Swiss chard that was growing like a house-a-fire! This recipe...
Author: threeovens
I'm not entirely sure where this recipe came from. It's been a newspaper cutout in the back of Mom's recipe book for years, anyway, and it's definitely one of our favorite soups. It's quick, easy, and...
Author: bilious_pigeon
Light but substantial enough for supper. This is a Cait Johnson recipe that I have not tried yet but it sounded sooo good, I had to post for future use.
Author: Happy Harry 2
Simple,Simple,simple that's all I can say. The soup crocks come out 2 times a year.(Thanksgiving and Christmas) It is worth the wait!
Author: grannyginger450
Sancocho means to parboil, but most often refers to a soup, usually made with chicken and yuca (cassava) and plantains. The reason it got the name Sancocho is that it is cook relatively fast and at a high...
Author: threeovens
Ready, Set, Cook! Special Edition Contest Entry. This vitamin and nutrient-packed recipe is easy on the tummy and delicious! The best endorsement to date is from a terminal cancer patient with no appetite...
Author: vieja47
Make and share this Tortellini Spinach Soup recipe from Food.com.
Author: EagleRocker
Adapted from 12 Tomatoes. Delicious, super flavorful chicken noodle soup, perfect for when you're feeling under the weather.
Author: MistressRach
This spicy soup from Shawn McClain, chef at Green Zebra in Chicago, is rich in immunity-enhancing vitamin A. Taken from Self Magazine. I have yet to try it, but looks yummy!
Author: KT9791
Delicious, but takes a while to make. You'll need to soak the dry pinto beans overnight in water first! That very important step isn't included in the total prep time. Soak the beans in an oversized saucepan...
Author: laurenpie
A discovery for the World Tour 2005. This is another Patricia Wriedt recipe. Epazote is an herb that you may or may not have access to. As I understand it, if you don't have it, just leave it out. There's...
Author: Elmotoo
Pho (pronounced "fuh") is a richly delicious herby beef broth served with thinly sliced beef, fresh herbs and vegetables. It takes a lot of time to make a broth this good.. but it's worth every minute....
Author: Wendelina
A fantastic soup that is made in a a couple of hours, and everyone will enjoy it I'm sure - Serve it with a nice salad and Whole-wheat rolls - so tasty
Author: Chef mariajane
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate. Also, the recipe does not indicate what to do with the meat once you have removed it from...
Author: AB_Fan
Soup that I made on dreary weekend during the summer when the veggies were fresh, but this would be good year round.A hearty soup composed of tortellini, sausage, zucchini, spinach, beans and tomatoes
Author: sedohnah
My favorite fresh tomato soup. Easy and delicious, this soup provides a bright spot in color and in taste. I once had a friend literally eat the very last of the soup out of the pot while he was supposed...
Author: Kting
This came from Guidepost magazine December 2005. My DH made it for me for dinner one night. I loved it.
Author: Glenn
From Food and Wine.com: Strands of angel-hair pasta form a web in the broth, capturing the slices of sausage and mushroom. Red-pepper flakes give the soup its spiciness; to turn up the heat another notch,...
Author: Cultural Twist
Make and share this Tortellini Florentine Soup recipe from Food.com.
Author: Gingerbear
I looked on recipezaar and found a few recipes for this soup, but different ingredients. Adapted from Food & Wine Magazine, one of my favorite magazines.
Author: Valerie in Florida
I used to babysit for a woman when I was younger. I would get off the school bus and go right to her house, she would quite often have a big pot of this soup sitting on the stove to feed the kids for supper....
Author: KennKonn